Mango Daiquiri
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aussiemum78
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This variation on the classic daiquiri uses ripe mangoes. Serve it with a spring of mint. Drink up!!
cassandra New South Wales, Australia
Ingredients
Serves: 4
- 1 large ripe mango, peeled and coarsely chopped
- 2 tablespoons fresh lime juice
- 1 tablespoons caster sugar
- 6 nips (180ml) Bacardi or white rum
- 3 cups ice cubes
Directions
Preparation:10min › Ready in:10min
- Put all ingredients in a blender and blend till smooth. Pour into chilled cocktail glasses.
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