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Mango Daiquiri
Recipe by:
cassandra
This variation on the classic daiquiri uses ripe mangoes. Serve it with a spring of mint. Drink up!!
Ready in
10 minutes
Saved as a favourite by 11 cook(s)
Ingredients
Serves: 4
-
1 large ripe mango, peeled and coarsely chopped
-
2 tablespoons fresh lime juice
-
1 tablespoons caster sugar
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6 nips (180ml) Bacardi or white rum
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3 cups ice cubes
Preparation method
Prep:
10 minutes
1.
Put all ingredients in a blender and blend till smooth. Pour into chilled cocktail glasses.
Provided by: Allrecipes
Last updated:
15 May 2013
Posted:
24 Dec 2011
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