Mango Daiquiri

    10 minutes

    This variation on the classic daiquiri uses ripe mangoes. Serve it with a spring of mint. Drink up!!


    New South Wales, Australia
    36 people made this

    Serves: 4 

    • 1 large ripe mango, peeled and coarsely chopped
    • 2 tablespoons fresh lime juice
    • 1 tablespoons caster sugar
    • 6 nips (180ml) Bacardi or white rum
    • 3 cups ice cubes

    Preparation:10min  ›  Ready in:10min 

    1. Put all ingredients in a blender and blend till smooth. Pour into chilled cocktail glasses.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


     -  24 Dec 2011

    Write a review

    Click on stars to rate