Sausage Rolls

    50 minutes

    You can never go wrong with these sausage rolls as a snack, lunch or party food and you can decide how big or small you want them to be. Make sure you have heaps of tomato sauce to go with them.


    New South Wales, Australia
    73 people made this

    Serves: 40 

    • 500g sausage mince or pork mince
    • 1 1/2 tablespoon finely chopped parsley
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 tablespoon of Worcestershire sauce
    • 1 egg (beaten)
    • 3 sheets puff pastry
    • milk for glazing

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 200 degrees C and lightly grease a baking or biscuit tray.
    2. Mix mince, parsley, salt and pepper in a bowl. Add lightly beaten egg and Worcestershire sauce and mix in well.
    3. Cut each pastry sheet into three equal-sized pieces. Make a roll of the mince lengthways on each piece. Brush the edges of the pastry on each side of the mince strip with milk. Roll each strip firmly then brush the top with milk.
    4. Trim the edges if required, then cut each long roll into small or average sized sausage rolls- whichever you wish.
    5. Place on a greased oven tray. Bake for 30 minutes or until golden brown.

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    Reviews in English (15)


    Used different ingredients. I added onion as I wouldn't consider cooking this without them.  -  10 Oct 2010


    Altered ingredient amounts. mince & sausage mince  -  26 Apr 2009


    Altered ingredient amounts. Using minced pork. I used dried parsley so reduced it to 1 tbsp, also I used a mix of ground and cracked black pepper and finally as an extra I added ¼ tsp of nutmeg. They came out great  -  17 Jul 2010