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Sausage Rolls
Recipe by:
cassandra
You can never go wrong with these Sausage Rolls as a snack, lunch or party food and you can decide how big or small you want them to be. Make sure you have heaps of tomato sauce to go with them.
Ready in 50 minutes
Saved as a favourite by 154 cook(s)
Ingredients
Serves: 40
- 500g sausage mince or pork mince
- 1 1/2 tbsp finely chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tablespoon of Worcestershire sauce
- 1 egg (beaten)
- 3 sheets puff pastry
- Milk for glazing
Preparation method
Prep: 20 minutes | Cook: 30 minutes1.
Preheat oven to 200C and lightly grease a baking or biscuit tray.
2.
Mix mince, parsley, salt and pepper in a bowl. Add lightly beaten egg and Worcestershire sauce and mix in well.
3.
Cut each pastry sheet into three equal-sized pieces. Make a roll of the mince lengthways on each piece. Brush the edges of the pastry on each side of the mince strip with milk. Roll each strip firmly then brush the top with milk.
4.
Trim the edges if required, then cut each long roll into small or average sized sausage rolls- whichever you wish.
5.
Place on a greased oven tray. Bake for 30 minutes or until golden brown.
Last updated:
07 Jan 2012
Easy
we all loved it and ate almost all (everyone from mum and dad to 10 yr and 3 yr old)
TWEEK:
1/4 tsp each of marjoram, paprika, sage leaves (dry) and half the recommended pepper
Posted:
25 Oct 2011
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2 users found this review helpful
My Aussie husband, now living in the US, always wishes he could have a meat pie and sausage roll. This recipe came through tonight! I added onion as well, and they turned out perfect. "Just like the real thing".
Posted:
14 Feb 2011
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2 users found this comment helpful
Used different ingredients.
I added onion as I wouldn't consider cooking this without them.
Posted:
10 Oct 2010
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12 users found this comment helpful
Easy
Very very nice - see tweak
Posted:
17 Jul 2010
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1 users found this review helpful
Altered ingredient amounts.
Using minced pork. I used dried parsley so reduced it to 1 tbsp, also I used a mix of ground and cracked black pepper and finally as an extra I added ¼ tsp of nutmeg. They came out great
Posted:
17 Jul 2010
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8 users found this comment helpful
Easy
Made it without the parsley, my boys loved them .
Posted:
21 Jun 2010
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0 users found this review helpful
Easy
I'm afraid I must agree with the first reviewer. They are nothing like sausage rolls should taste, especially without the correct ingredients or seasoning. Try again!
Posted:
06 Mar 2010
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0 users found this review helpful
Altered ingredient amounts.
250g premium/heart smart beef mince
250g sausage mince
1/4 cup bread crumbs
2 tablespoons tomato sauce
Posted:
04 Feb 2010
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9 users found this comment helpful
Easy
I have just finished making these. They are FANTASTIC... I made them for the kids lunch boxes, but i don't think they will make it that far...
Posted:
29 Jan 2010
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0 users found this review helpful
Easy
these are shocking no taste whats so ever
how anyone can say these are good is beyond me they need serious seasoning
Posted:
07 Nov 2009
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4 users found this review helpful
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