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Views: 43464
Last updated: 17 Jul 2010

Sausage Rolls

Recipe by: cassandra  |  Photo by: Ita
  • (7)
  •   Easy  
  •  
  • Ready in: 50 mins
Sausage Rolls
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Reviews (7)  |  Tweaks (3)
Added to favourites by 56 cooks
  • Prep: 20 mins  |  Cook: 30 mins
  • Serves: 40
You can never go wrong with these Sausage Rolls as a snack, lunch or party food and you can decide how big or small you want them to be. Make sure you have heaps of tomato sauce to go with them.

Ingredients

500g sausage mince or pork mince
1 1/2 tbsp finely chopped parsley
1 tsp salt
1/2 tsp black pepper
1 tablespoon of Worcestershire sauce
1 egg (beaten)
3 sheets puff pastry
Milk for glazing

Preparation method

1. Preheat oven to 200C and lightly grease a baking or biscuit tray.
 
2. Mix mince, parsley, salt and pepper in a bowl. Add lightly beaten egg and Worcestershire sauce and mix in well.
 
3. Cut each pastry sheet into three equal-sized pieces. Make a roll of the mince lengthways on each piece. Brush the edges of the pastry on each side of the mince strip with milk. Roll each strip firmly then brush the top with milk.
 
4. Trim the edges if required, then cut each long roll into small or average sized sausage rolls- whichever you wish.
 
5. Place on a greased oven tray. Bake for 30 minutes or until golden brown.
 
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More Tweaks (3)

  Tweaks

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>
  • Tweak: WayneT Altered ingredient amounts:

    Using minced pork. I used dried parsley so reduced it to 1 tbsp, also I used a mix of ground and cracked black pepper and finally as an extra I added ¼ tsp of nutmeg. They came out great

    Like this tweak? [ YES ]
    1 users liked this tweak
    >
    • WayneT
    • Experienced
    • Narre Warren, Australia
    Tweak: floyd Altered ingredient amounts:

    250g premium/heart smart beef mince 250g sausage mince 1/4 cup bread crumbs 2 tablespoons tomato sauce

    Like this tweak? [ YES ]
    2 users liked this tweak
    >
›› More Reviews & comments (7)

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  • Review: WayneT

    Very very nice - see tweak
    Posted: 17 Jul 2010 Easy
    >
    • WayneT
    • Experienced
    • Narre Warren, Australia

    Review: vtchick73

    Made it without the parsley, my boys loved them .
    Posted: 21 Jun 2010 Easy
    >
    • vtchick73
    • Intermediate
    • melbourne, Australia
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