I tampered with this recipe a great deal (mainly due to poor math skills and an excess of unwanted food provisions), but the finished product was wonderful!
Instead of rolled oats, I used ground bran flakes, which, in combination with the syrup, made this delightfully gooey center surrounded by a crispy, butter crust. As for the "golden syrup" I decided to mix 1/2 honey and 1/2 maple syrup. Of course, in doing so, I accidently doubled the amount of the "golden syrup" in the recipe. =/
I subsituted Splenda for the sugar, and other than that, it was the same. Haha. =)
The cookie/biscuits were so good they were gone nearly as soon as my family discovered the pan!