This banana spring roll recipe sounds a bit unusual but once you try it you will be addicted, the warm mushy banana is wonderful and it is so easy to make.
My husbands 50th birthday dinner needed a sweet alternative to the birthday cake..my mum pre-rolled 40 and we cooked them 3 hours later. Served with a drizzle of maple syrup and a dollop of "Vegan coconut cream" Everybody loved them! Left-overs were great for breaky too!! Hubby cooked the last 3 rolls 24 hours later and with a good quality vanilla icecream says they are even better! - 07 Jun 2010