Sweet Chilli Fish Cakes

    1 hour

    An easy and tasty fish cake. Makes a great entree, snack or party food. Serve with sweet chilli sauce for dipping.

    33 people made this

    Serves: 8 

    • 450g boneless fish fillets, cubed
    • 1/2 cup plain flour
    • 2 tablespoons oyster sauce
    • 2 tablespoons sweet chilli sauce
    • 1 teaspoon fish sauce
    • 1 teaspoon brown sugar
    • 1/4 cup chopped coriander
    • 4 spring onions, sliced
    • 1 egg
    • extra flour for dusting
    • 1/2-1 cup oil for frying

    Preparation:45min  ›  Cook:15min  ›  Ready in:1hour 

    1. Combine fish, 1/2 cup flour, oyster sauce, sweet chilli sauce, fish sauce, brown sugar, coriander, spring onions and egg in a food processor. Process until well combined. Place in a bowl and refrigerate for 30 minutes.
    2. Shape mixture into patties and dust with flour.
    3. Pour enough oil into a wok or frying pan to about 1cm depth. Heat over medium-high heat until hot.
    4. Fry fish cakes for 8 minutes, turning once, or until golden brown.

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    Reviews in English (32)


    I haven't made this recipe yet but it sounds great but.....I can't stand coriander!!! It tastes like washing up liquid to me, is there anything else I can use. Thank you!!  -  19 Dec 2011


    Why not try Thai basil or even parsley?  -  20 Dec 2011


    Easy and tasty, just followed the recipe, except that I didn't put the flour in the food processor with the other ingredients, but mixed it in later. I had the oil a bit too hot at first so they were a little dark but they still tasted good and the second batch was fine.  -  10 Nov 2011