Lamb and Bean Stew with Mint
(1)
30 minutes
This is an easy midweek meal that is so flavourful. You won't believe there's only 5 main ingredients. I like to serve it with mashed potatoes to soak up the delicious sauce. Set aside some of the fresh mint for garnishing.
6 people made this
Ingredients
Serves: 4
- 2 tablespoons of olive oil
- 400g lamb leg steaks, cubed
- 1 onion, sliced
- 500g cherry tomatoes
- 400g tin butter beans, drained
- large bunch of fresh mint
Directions
Preparation:5min ›
Cook:25min ›
Ready in:30min
- Heat oil in a large pan, then brown the lamb over a high heat for 3 - 4 minutes.
- Add sliced onion and cook until slightened softened.
- Sprinkle over some mint leaves, salt and pepper.
- Stir in the cherry tomatoes and leave to simmer for 20 minutes, stirring occasionally. The tomatoes will start to cook down to make a sauce.
- Just before serving, stir in butter beans and cook until warmed through. Add the remainder of the mint leaves and serve.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
I was looking for something quick for a weeknight meal, and found this ... perfect - quick, easy and very tasty! - 26 Sep 2009