Blueberry Coffeecake

    50 minutes

    I make this at least twice when blueberries are in season and not too pricey. Makes a great coffeecake or dessert.

    Auckland, New Zealand
    5 people made this

    Serves: 4 

    • 150g sugar
    • 50g butter
    • 1 egg
    • 1/2 cup (120ml) milk
    • 2 cups (250g) flour
    • 1 teaspoon baking powder
    • pinch salt
    • 300g fresh blueberries
    • For topping
    • 100g sugar
    • 40g flour
    • pinch ground cinnamon
    • 60g butter, softened

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 190 degrees C. Cream together 150g sugar, butter and egg.
    2. In a separate bowl mix together 2 cups flour, baking powder and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 23cm square pan.
    3. To make topping: Combine sugar, flour, cinnamon and butter. Sprinkle over cake batter.
    4. Bake at 190 degrees C for 25-30 minutes.

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