Zucchini, along with other squashes and the related marrows, are a good source of vitamin C as well as providing some fibre.
Yellow-skinned spaghetti squash looks more like a melon than a marrow, and the sweet, nutty flesh resembles spaghetti when cooked – with considerably fewer kilojoules.
This was a little bland at first so I added salt, pepper, some fresh basil and served it with a sprinkling of parmesan cheese at the end...delicious! - 07 Sep 2009
I didn't find it all bland! Perfect - 26 Feb 2016