Yeast party rolls

    Yeast party rolls

    3saves
    1hour35min


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    Warm, freshly baked rolls are a great accompaniment to a cheese platter and salads. It's best to bake the rolls a day ahead and briefly reheat them just before serving.

    Ingredients
    Serves: 20 

    • 500g (4 cups) plain flour
    • 1 teaspoon salt
    • 60 ml (1/4 cup) oil
    • Pinch of pepper
    • Pinch of grated nutmeg
    • 250 ml (1 cup) milk
    • 1 tablespoon (14g) dry yeast
    • 1/2 teaspoon sugar
    • 1 egg
    • for decoration
    • 1 egg yolk
    • 2 tablespoons milk for brushing
    • Coarse salt, caraway seeds or poppy seeds for sprinkling

    Directions
    Preparation:1hour20min  ›  Cook:15min  ›  Ready in:1hour35min 

    1. Line 2 baking trays with baking paper. Place the flour, salt, oil, pepper and nutmeg in a bowl. Heat milk until lukewarm, beat in yeast, sugar and egg and pour onto flour mixture.
    2. Knead the mixture to a sticky dough. Cover; leave to rise in a warm place for 30 minutes.
    3. Turn the dough onto a lightly floured work surface; knead and punch it down for 10 minutes. Shape dough into a cylinder and cut into 20 equal pieces. Shape into pretzels, round rolls or small rings and place on baking trays.
    4. Whisk egg yolk with milk and brush over the dough. Sprinkle salt, caraway seeds or poppy seeds on the top of the rolls.
    5. Make a cross-shaped incision in the top of any large rolls. Cover dough and leave to rise in a warm place for 20 minutes. Preheat oven to 200 degrees C .
    6. Bake rolls, one baking tray at a time, for 15–18 minutes. Cool briefly on a wire rack. Serve warm.

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    Perfect with butter and some cured meat! - 28 Sep 2016

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