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This soup has a little of everything – crunchy greens, slippery noodles and plump won tons.
• You can use any type of noodle you like, such as Hokkien noodles, dried rice noodles or long-life noodles. If you are using dried noodles you'll only need about 250 g. * • If you can't find won ton wrappers you can use gow gee wrappers, or roll the filling into meatballs and dispense with the wrapping. * • The won tons can be made a few hours in advance and laid in a single layer on a tray. Cover tightly with plastic wrap and keep refrigerated until ready to use.