Bacon, Egg and Lettuce Salad
This salad recipe features lettuce tossed with bacon, hard-boiled eggs, grated carrot and sliced tomato with a simple dressing.
Ingredients
Serves: 4
- 2 eggs
- 100g streaky bacon
- 2 heads baby cos lettuce
- 1 carrot, grated
- 1 tomato, sliced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- salt and freshly ground black pepper to taste
Directions
Preparation:15min ›
Ready in:15min
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
- Grill or fry the bacon until evenly brown. Remove, dice and set aside.
- Place lettuce in a salad bowl along with the carrot and tomato. Add bacon, eggs, oil, vinegar, salt and pepper then toss.
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Reviews and Ratings
Global Ratings:
(13)
Reviews in English (10)
This really is a simple and delicious salad. There are a lot of variations possible. I substituted turkey bacon for the real bacon and added some shredded cheese. I doubleed the recipe to make a large dinner salad and served it with a loaf od french bread. My family scarfed it down. Definately a "make-again". - 23 Aug 2001 (Review from Allrecipes USA and Canada)
VERY GOOD. WE HAVE HAD IT TWICE OVER A TWO WEEK PERIOD. THE FIRST TIME BY THE RECIPE, THE NEXT I ADDED CROUTONS,CHEDDAR CHEESE AND USED MIRACLE WHIP AS DRESSING, GREAT!!!!! - 30 Jun 2003 (Review from Allrecipes USA and Canada)
very nice. I don't eat pork, so i skipped the bacon or I use bacon bits, which are soy. - 27 Dec 2002 (Review from Allrecipes USA and Canada)