Classic white sauce or bechamel has a variety of uses, from fish and vegetable dishes, to macaroni and cheese. Very versatile.
added some cheese and it was brilliant. Would like to try adding some mustard next time. excellent recipee! - 27 Apr 2010
Used different ingredients. added some cheese and it was brilliant white cheese sauce! - 27 Apr 2010
Made this and it worked perfectly first time out. Was a bit hard stirring for almost 20 mins. but the family loved it poured on their Sunday dinner veggies - 21 Mar 2010