Mango Green Salad with Ginger Carrot Dressing

    Mango Green Salad with Ginger Carrot Dressing


    42 people made this

    This is such a simple salad to make - perfect on a hot day and when you want something refreshing. Feel free to use any mix of greens. The dressing adds a tangy gingery twist.

    Serves: 4 

    • 4 tablespoons rice vinegar
    • 2 tablespoons sesame oil
    • 1 tablespoon grated fresh root ginger
    • 1 tablespoon grated carrot
    • 1 teaspoon lime juice
    • 1 bag (220g) mixed salad or equivalent in leaves
    • 1 mango, peeled, stone removed and diced
    • 2 teaspoons sesame seeds

    Preparation:15min  ›  Extra time:5min  ›  Ready in:20min 

    1. In a small bowl mix rice vinegar, sesame oil, ginger, carrot and lime juice.
    2. In a medium bowl toss rice vinegar mixture with salad leaves and mango. Sprinkle with sesame seeds to serve.

    Recently Viewed

    Reviews (2)


    Very fresh and lively. It didn't keep very well once dressed - I suggest only dressing what you need and keeping the dressing separate for refrigeration. - 29 Nov 2016


    Great salad. Easy to make and very popular, I served it with chili and rice and it was mega. - 23 Nov 2012

    Write a review

    Click on stars to rate