This is such a simple salad to make - perfect on a hot day and when you want something refreshing. Feel free to use any mix of greens. The dressing adds a tangy gingery twist.
Very fresh and lively. It didn't keep very well once dressed - I suggest only dressing what you need and keeping the dressing separate for refrigeration. - 29 Nov 2016
Great salad. Easy to make and very popular, I served it with chili and rice and it was mega. - 23 Nov 2012
Although this is an attractive, quality salad, I must stress that the sesame oil DOMINATES the entire salad and meal if you don't cut it at least by half (in my opinion). I also added a dash of fine sugar to the rice vinegar in order to boost the fruit's power while tempering the sesame oil. I tried serving this with arugula, as well as the mesclun mix, and both fared equally well with about 40-50 guests. - 28 Feb 2007 (Review from Allrecipes USA and Canada)