Mango Green Salad with Ginger Carrot Dressing
This is such a simple salad to make - perfect on a hot day and when you want something refreshing. Feel free to use any mix of greens. The dressing adds a tangy gingery twist.
Ingredients
Serves: 4
- 4 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon grated fresh root ginger
- 1 tablespoon grated carrot
- 1 teaspoon lime juice
- 1 bag (220g) mixed salad or equivalent in leaves
- 1 mango, peeled, stone removed and diced
- 2 teaspoons sesame seeds
Directions
Preparation:15min ›
Extra time:5min ›
Ready in:20min
- In a small bowl mix rice vinegar, sesame oil, ginger, carrot and lime juice.
- In a medium bowl toss rice vinegar mixture with salad leaves and mango. Sprinkle with sesame seeds to serve.
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Reviews and Ratings
Global Ratings:
(38)
Reviews in English (30)
Very fresh and lively. It didn't keep very well once dressed - I suggest only dressing what you need and keeping the dressing separate for refrigeration. - 29 Nov 2016
Great salad. Easy to make and very popular, I served it with chili and rice and it was mega. - 23 Nov 2012
Although this is an attractive, quality salad, I must stress that the sesame oil DOMINATES the entire salad and meal if you don't cut it at least by half (in my opinion). I also added a dash of fine sugar to the rice vinegar in order to boost the fruit's power while tempering the sesame oil. I tried serving this with arugula, as well as the mesclun mix, and both fared equally well with about 40-50 guests. - 28 Feb 2007 (Review from Allrecipes USA and Canada)
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