Chunks of pink salmon contrast with dark, leafy greens in this satisfying but light main-course salad, perfect for a summer evening. The olive oil dressing is sharpened with fresh lemon juice, which gives the salad an appealing kick. Crisp toasts, spread with tapenade, round out the salad.
Try adding 1–2 tablespoons toasted pine nuts.
Warm tuna salad with olive toasts. Substitute fresh tuna for the salmon.