Fabulous Lebanese roasted eggplant dip. Delicious served with pita, vegetables and hummus as part of a meze platter, or just on its own.
Something else. Roasted the eggplant on the barbie rather than in the oven. No need to put in a bowl of water-just scraped the flesh out from the skin. - 24 Sep 2009
Used different ingredients. I used the oil from the top of the tahini instead of the extra virgin olive oil, so yummy! - 02 Mar 2011
Beter than a bought one. Froze some as well and it was still lovely. Thankyou - 21 Jul 2012