Salad with Goat's Cheese Toasts

Salad with Goat's Cheese Toasts


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Goat's cheese is a good source of protein and calcium, but has a lower fat content than many traditional cheeses.

Elaine Russell

Serves: 4 

  • 4 tablespoons olive oil
  • 3 tablespoons white wine vinegar
  • 1 garlic clove, finely chopped
  • 2 tablespoons chopped fresh herbs, such as parsley or chives
  • good pinch of freshly ground black pepper
  • dash of Tabasco sauce
  • 225g goat's cheese
  • 1 French bread stick, about 300g
  • 4 handfuls of salad leaves

Preparation:1hour7min  ›  Cook:4min  ›  Ready in:1hour11min 

  1. In a large bowl, combine the oil, vinegar, garlic, herbs, pepper and Tabasco sauce. Cut the cheese across into 12 slices. Add to the bowl and toss to coat with the marinade. Cover and leave to marinate for at least 1 hour.
  2. Preheat the grill. Cut the bread into twelve 2cm slices and place on a grilling tray. Toast on one side for 2–3 minutes.
  3. Drain the cheese, reserving the marinade. Turn the toast over and place a slice of cheese on top of each. Grill for a further 1–2 minutes.
  4. Make a bed of salad leaves on each plate. Place the cheese-topped toasts on the leaves and spoon over the reserved marinade.

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