Inspired by the flavours of Asia, this warm fish salad combines the flavours of sweet fish, fresh vegetables and a piquant dressing.
• You can use any firm white fish fillets for this recipe. Barramundi or swordfish fillets will go beautifully with the flavours and suit the cooking method. * • The salad and dressing can be made in advance and kept in the refrigerator. * • You can use any salad mix in this recipe; the ones with small leaves are more tender.