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Vegetarian Avocado Wraps

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Vegetarian Avocado Wraps
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Picture by: mommyluvs2cook
Recipe by: VALKARYN

Fresh jalapeno chillies add a little bit of kick when sprinkled over avocado and garnished with coriander.

  Ready in 15 minutes

Saved as a favourite by 7 cook(s)

Ingredients

Serves: 6
  • 3 avocados - peeled, stone removed and mashed
  • 1 small onion, diced
  • 1 clove garlic, minced
  • 12 corn or flour tortillas
  • 1 bunch fresh coriander, finely chopped
  • deli jalapeno chillies, drained and chopped (to tate)

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Preparation method

Prep: 10 minutes | Cook: 5 minutes
1.
Preheat oven to 160 degrees C.
2.
In a medium bowl, mix avocados, onions and garlic.
3.
Wrap tortillas in aluminium foil, and place in the oven 2 to 5 minutes until heated through.
4.
Spread tortillas with the avocado mixture, and fold into a wrap. Garnish with coriander and sprinkle with jalapeno chillies.
Provided by: Allrecipes
Last updated: 30 Jan 2013

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Nutrition

  • Energy 1180.72 kJ
  • Total Fat 16.8 g
  • Saturated Fat 2.6 g
  • Sodium 173.8 mg
  • Total Carbs 32.6 g
  • Fibre 8.1 g
  • Protein 5.2 g

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