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Red kidney beans and bacon add a wonderful hearty, smoky flavour to this medley of vegetables. Enjoy it with pork during the cold months of autumn and winter.
As a variation, replace the cabbage with 400g tinned chopped tomatoes and 1 cup corn kernels. Season with ½ teaspoon each of ground cumin and coriander and a pinch of paprika. * This would go well with a ham joint or pork spare ribs. * For a vegetarian dish, omit the bacon and add 150g button mushrooms cooked gently in a knob of butter.