Avocado Chilli Pasta
Do something different with tinned chilli con carne - dress it up with avocado, lime, ginger and coriander and serve it on pasta.
Ingredients
Serves: 6
- 280g pasta of your choice
- 1 avocado - stone removed, peeled and cubed
- 1 tablespoon lime juice
- 400g tin chilli con carne or your own recipe
- 3 spring onions, chopped
- 2 large tomatoes, diced
- 1 teaspoon minced garlic
- half a bunch fresh coriander, chopped
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Cook pasta according to packet instructions; drain.
- In a small saucepan over medium heat, combine chilli, spring onion, tomatoes, garlic and coriander to heat through.
- In a small bowl, combine avocado and lime juice.
- Serve pasta topped with chilli mixture and avocado.
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Reviews and Ratings
Global Ratings:
(20)
Reviews in English (16)
Great Recipe, was quick to make and tasted great. It sit's pretty light and we used it as a quick dinner. Will definately be making this more often. - 27 Jan 2002 (Review from Allrecipes USA and Canada)
I picked this recipe because it seemed simple and it included similar ingredients from the Caribbean sweet potato salad that I also made. Once I cooked everythinng, I was a little intimadated bc it seemed an odd combination, but, suprisingly--it was very delicious--esp if you love avocados, as I do. - 03 Jun 2003 (Review from Allrecipes USA and Canada)
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