Pear and Blue Cheese Salad
20 minutes
Healthy and with some strong flavours this is a perfect salad to team up with a boldly flavoured BBQ meat or eat alone for lunch.
Janet Mitchell
2 people made this
Ingredients
Serves: 6
- 2 pears, halved, cored and sliced lengthways
- 3/4 cup buttermilk
- 3 teaspoons white wine vinegar
- salt and freshly ground pepper, to taste
- 2 tablespoons fresh chives, cut into 3cm pieces
- 4 cups torn green lettuce
- 4 cups torn radicchio or other red lettuce
- 2 cups watercress leaves
- 1 1/2 cups thinly sliced cucumber, halved
- 2 tablespoons blue cheese, crumbled
Directions
Preparation:20min ›
Ready in:20min
- Toss the pears with 2 tablespoons of the buttermilk in a small bowl to prevent browning. Whisk together the remaining buttermilk, the vinegar, and a pinch each of salt and pepper in another small bowl. Stir in the chives.
- Toss together the lettuces, watercress and cucumber in a large bowl. Arrange the greens on plates and top with the blue cheese and the sliced pears. Drizzle the salad with a little of the buttermilk dressing, if you like, and serve the remainder separately.
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Reviews and Ratings
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Reviews in English (1)
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This looks delicious. I have recently started adding some easy flavor to a salad by including chunks of shingo pears from Trader Joe's. High recommend it! - 12 Dec 2012 (Review from Allrecipes Southeast Asia)
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