This simple soup is flavoured with warm spices, then blended to a velvety smooth texture and topped with coriander yoghurt. Serve it as a fast and sustaining lunch or dinner with naan bread or other lightly toasted bread of your choice.
This soup is easy to make and delicious! I changed it slightly, doubling the amount of tomatoes and I left out the tomato paste as I didn't have any, but added Worcestershire sauce and peppercorns and 3 potatoes. The whole family enjoyed this one. The coriander yoghurt is a really nice refreshing accompaniment. - 09 May 2011