Thai-style beef sandwich

Recipe by: Lynn Lewis

| Photo by: ReadersDigest

EASY

Ready in 50 mins

Reviews (0) | Tweaks (0)

Prep: 40 mins Cook: 10 mins

Serves: 4

Vitamin-packed coleslaw enriches a simple beef sandwich.

Recipe provided by:

Readers Digest | Vegetables For Vitality

Ingredients

2 tablespoons tomato paste

½ cup (125 ml) freshly squeezed lime juice (about 3 limes)

1½ teaspoons ground coriander

500 g well-trimmed sirloin steak

1 teaspoon sugar

1 teaspoon salt

1 teaspoon chilli flakes

3 cups (250 g) shredded green cabbage

2 medium carrots, coarsely grated

1 large red capsicum, cut into matchsticks

½ cup chopped coriander

⅓ cup chopped mint

4 hard rolls, halved crossways

1.		Mix tomato paste, half the lime juice and all the ground coriander in a shallow dish. Add the steak, turning to coat. Refrigerate for 30 minutes.

2.		Whisk the remaining lime juice, the sugar, salt and chilli flakes in a large bowl. Add the cabbage, carrot, capsicum, coriander and mint; toss thoroughly to combine. Refrigerate coleslaw until serving time.

3.		Preheat grill. Remove steak from marinade. Cook 15 cm from heat for 4 minutes per side for medium-rare, brushing any remaining marinade over steak halfway through the cooking time. Let stand for 10 minutes. Cut steak diagonally across the grain into thin slices. (Steak can be cooked on a barbecue.)

4.		To serve, fill rolls with coleslaw and top with steak.

Printed from Allrecipes.com.au 2/09/2010