Cherry Tomato Nachos
Zoë Harpham
Cherry Tomato Nachos
1
Cherry Tomato Nachos
Nachos are perfect for both guests and the cook because they are so easy to make! They are loaded with salsa and grated cheese.
Ingredients
Serves: 6
- 1 punnet cherry tomatoes, about 250g
- 1 tablespoon olive oil
- 1 onion, chopped
- 230g packet corn chips
- 8 spring onions, sliced
- 2 cups grated mild cheddar
Directions
Preparation:5min ›
Cook:10min ›
Ready in:15min
- Preheat the oven to 230 degrees C. Slice the tomatoes into quarters; if your tomatoes are large, cut the quarters in half.
- Heat the oil in a frying pan over a moderate heat. Add the onion and sauté for 5 minutes until soft. Stir in the tomatoes, then remove the pan from the heat.
- Arrange the corn chips in single layers on two baking trays. Top the chips evenly with the vegetable mixture and spring onions. Sprinkle with the cheese.
- Bake for 4–5 minutes, just until the cheese melts. Serve immediately, hot from the oven.
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