These crunchy, golden biscuits are full of nutty, slightly sweet flavours. They are sliced from a long piece of dough, which you can make ahead and store in the refrigerator or freezer. So you can bake the biscuits all at once or in batches.
Dark brown sugar is an unrefined sugar produced from raw sugar cane. It retains more molasses, a by-product of the sugar-making process, than brown sugar and other lighter unrefined sugars, and thus slightly more of the minerals in molasses – magnesium, iron and calcium.