These scones are heart friendly. They're low in saturated fat because they're made with oil instead of butter.
These scones are the way I have always make pumpkin ones. The sweet potato really works well. I like it way better than the pumpkin. Thank you for that. For those who say they just can't make scones. Well you can you know. The secret for all scones is a very hot oven. Short cooking time. Seal the cut edges by patting flour on them. - 03 May 2012