This curry is light, colourful and easy to make. You can also make it vegan if you substitute tofu for the paneer cheese.
Great, I tried this recipe and came out very well and tasty. - 14 Nov 2016
Easy, I skipped the mint because I didnt have any, but also added eggplant. Tasty. - 24 Oct 2012
Delicious and quite easy to make. I used firm tofu this time and it worked well. - 06 Nov 2010