In this recipe, slices of beef are marinated in a tangy green herb-based sauce, called chimichurri sauce, which hails from Argentina, making them tender and juicy. They are complemented nicely by crispy grilled potatoes.
Great recipe - I used thin cut oyster blade instead of thicker steak and marinaded them for about 24 hours beforehand. I had to omit the pepper as I am allergic. Cooked the whole lot on the BBQ and served with mixed leaf salad I ate it so fast I forgot to take a photo! - 05 Dec 2012