These zucchini ‘boats’ filled with ricotta and gruyère cheese are a good source of bone-saving calcium.
These high-protein stuffed zucchini can be the centrepiece of a lunch or a dinner with the addition of wholegrain rolls and a salad of red and yellow cherry tomatoes.
Quick, easy and delicious my whole family loves this! (My dad huffs and puffs but I can tell he likes them.) These are also good sliced and made into a scalloped-zucchini casserole. I added an extra tomato and squeezed some fresh lemon juice over the boats for an extra kick. Great recipe and thanks from the whole family. - 24 Jul 2013