Stuffed rissoles

Recipe by: Zoë Harpham

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Added to favourites by 8 cooks

Prep: 10 mins Cook: 15 mins
Serves: 4

Kids will love the melting cheese centre of these tasty rissoles, so this meal is an easy way to increase their calcium intake.

Recipe provided by:

Readers Digest | Good Food For Less

Ingredients

500 g lean mince

110 g packet hamburger seasoning mix (Hamburger Helper)

1 tablespoon Worcestershire sauce

1 tablespoon tomato sauce

salt and freshly ground black pepper

½ cup grated cheddar

1 tablespoon vegetable oil

To serve

tomato sauce

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Preparation method

1. Put the mince, hamburger seasoning mix, Worcestershire sauce, tomato sauce and salt and freshly ground black pepper into a bowl. Knead the mixture with your hands until well combined. Cover with plastic wrap and allow to stand for at least 5 minutes to allow the flavours to meld together.

2. Divide the mixture into four and shape each portion into a flat patty. Using your thumb, make a deep hole in the centre of each patty, taking care not to push all the way through to the other side.

3. Place a quarter of the cheese (about 1 ½ tablespoons) into the centre of each patty, then mould the mince over to cover the cheese. If necessary, press flat.

4. Heat the oil in a large frying pan. Add the patties and cook over a moderate heat for 5–7 minutes on each side, or until cooked through. Serve with tomato sauce.

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Tweaks

What did you do?

Tweak: Robhino Made it healthier:

I used olive oil instead of vegetable oil

I used olive oil instead of vegetable oil

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- Auckland, New Zealand