Homemade treats don't come faster or easier than this one. Enjoy iceblocks that are better tasting—and better for you—than anything you can buy. Start with fresh fruit in season and use your food processor or blender to whirl in yoghurt for a fantastic frozen treat.
Patsy Jamieson, Diane Temple
2 punnets (500g) strawberries, hulled
¼ cup caster sugar
125 g plain low-fat yoghurt
1 tablespoon lemon juice
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Directions Preparation:10min › Cook:8hours › Extra time:3hours55min › Ready in:12hours5min
Place all ingredients in a food processor or blender and whiz until smooth.
Pour into iceblock moulds and freeze overnight.
Berry iceblocks Substitute fresh (when in season) or thawed frozen raspberries or mixed berries for the strawberries.