Roasted Asparagus with Vinegar

Roasted Asparagus with Vinegar


576 people made this

If you've been boiling asparagus I urge you to change your ways. Asparagus is best oven roasted with crispy parmesan and good balsamic vinegar.


Serves: 4 

  • 500g thin asparagus spears
  • 1 tablespoon extra-virgin olive oil
  • 30g shaved parmesan
  • freshly ground black pepper to taste
  • 60ml balsamic vinegar, or to taste

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat oven to 230 degrees C.
  2. Place asparagus on a baking tray. Drizzle with olive oil and toss to coat. Arrange asparagus spears in a single layer. Spread parmesan over asparagus and season with freshly ground black pepper.
  3. Bake 12 to 15 minutes or until cheese is melted and crispy and asparagus is tender but firm. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.

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Reviews (3)


Awesome dish, just had it for my lunch. I tried if first without the balsamic, then tried it with - both absolutely delicious. Needs a little salt. Now I just wish I had some more asparagus left... Highly recommended :-) - 05 Nov 2010


- 11 Oct 2010


Took shortcuts. I didn't use any balsamic vinegar, but all the rest the same and it was a winner in my household. Thanks. - 07 Oct 2010

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