Rump steaks are browned on each side then cooked in a puttanesca sauce of anchovies, capers, red onions, chillies and cherry tomatoes. Seasoned with oregano.
This recipe was so easy and so delicious. We are having guests for dinner on Saturday night so I thought I had better try it out first. The capers and Anchovies give it a real savory taste and is not the least bit overpowered by the Anchovies. (the milk is a great trick!) - 25 May 2010