Spinach, roasted garlic and parmesan

    Spinach, roasted garlic and parmesan

    Recipe Picture:Spinach, roasted garlic and parmesan

    Spinach, roasted garlic and parmesan


    Be the first to make this!

    Chunks of roasted garlic and shaved Parmesan cheese lend rich flavor to this spinach salad.

    Serves: 4 

    • 8 small cloves garlic, unpeeled
    • 3 tablespoons olive oil
    • 50g Parmesan, in a piece
    • 300g baby spinach leaves
    • 3 tablespoons pine nuts, roasted
    • 90g drained sun–dried tomatoes
    • 2 tablespoons balsamic vinegar
    • salt and freshly ground black pepper

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Place garlic in a small roasting pan; drizzle with 1 tablespoon of the oil. Roast about 20 minutes or until soft. Peel garlic.
    2. Using a vegetable peeler, slice Parmesan into large, thin shavings.
    3. Place garlic and Parmesan in a serving bowl with remaining ingredients. Add salt and pepper to taste. Toss gently to combine.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate