Spinach, roasted garlic and parmesan

    25 minutes

    Chunks of roasted garlic and shaved Parmesan cheese lend rich flavor to this spinach salad.

    1 person made this

    Serves: 4 

    • 8 small cloves garlic, unpeeled
    • 3 tablespoons olive oil
    • 50g Parmesan, in a piece
    • 300g baby spinach leaves
    • 3 tablespoons pine nuts, roasted
    • 90g drained sun–dried tomatoes
    • 2 tablespoons balsamic vinegar
    • salt and freshly ground black pepper

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C. Place garlic in a small roasting pan; drizzle with 1 tablespoon of the oil. Roast about 20 minutes or until soft. Peel garlic.
    2. Using a vegetable peeler, slice Parmesan into large, thin shavings.
    3. Place garlic and Parmesan in a serving bowl with remaining ingredients. Add salt and pepper to taste. Toss gently to combine.

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