Vietnamese Turkey Wraps

    Recipe Picture:Vietnamese Turkey Wraps

    Vietnamese Turkey Wraps


    254 people made this

    Delicious! Turkey mince (or pork, beef or chicken work equally well) is made into flavourful meatballs and served with mixed vegetables on lettuce leaves.

    Serves: 4 

    • 500g turkey mince
    • 1 tablespoon light soy sauce
    • 1 teaspoon crushed garlic
    • 2 teaspoons grated fresh ginger
    • 1 cup brown rice
    • 1 litre water
    • 16 large iceberg or romaine lettuce leaves
    • 125g carrots, grated
    • 6 spring onions, thinly sliced
    • 150g red capsicum, sliced
    • 125g radishes, sliced
    • 90ml light soy sauce
    • extra 90ml water
    • 3 tablespoons fresh lemon juice
    • 2 teaspoons crushed garlic
    • 1 tablespoon grated fresh ginger
    • 1 teaspoon sugar

    Preparation:35min  ›  Cook:25min  ›  Ready in:1hour 

    1. In a medium bowl, mix together turkey mince, soy sauce, garlic and ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.
    2. In a medium saucepan over medium heat, combine rice with water. Bring to a boil, reduce heat and simmer for 20 minutes or until rice is tender. Drain.
    3. Preheat the oven grill.
    4. Arrange rice, lettuce, carrots, spring onions, red capsicums and radishes on a serving platter, or place each into individual small bowls.
    5. In a medium bowl, whisk together soy sauce, water, lemon juice, garlic, ginger and sugar. Divide into 4 small dipping bowls.
    6. Thread two meatballs onto each skewer. Grill for 10 to 12 minutes, turning occasionally to brown evenly.
    7. To serve, place a leaf of lettuce onto the palm of your hand, spoon in a little rice, a meatball and then some vegetables. Roll up and dip in dipping sauce.
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    Reviews in English (195)


    Altered ingredient amounts. Added diced pear and celery. Mix of salad would work and great way to eat salad.  -  18 Jul 2010


    So Yum!!! and you can feel good about eating it!!  -  19 Apr 2012


    Extra rating so i can add stars.  -  18 Jul 2010

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