Mango Coronation Chicken Salad

Mango Coronation Chicken Salad


1 person made this

This is similar to Coronation chicken but lighter and with Southeast Asian flavours like Thai curry and juice mango.

Zoë Harpham

Serves: 4 

  • 1/3 cup (50g) unsalted cashew nuts, lightly toasted and chopped
  • 3 skinless, cooked chicken breast fillets (about 400g in total), cubed
  • 4 celery stalks, sliced
  • 3/4 cup (100g) dried apricots, thinly sliced
  • 100g rocket
  • 1 mango, peeled, stoned and sliced
  • 1/3 cup (85g) low-fat natural yogurt
  • 2 tablespoons 97% fat-free mayonnaise
  • 2 teaspoons mango chutney
  • 1/2 teaspoon tomato paste
  • 1/2 teaspoon Thai red curry paste
  • 15g piece preserved stem ginger in syrup, finely chopped, or 1 1/2 tablespoons finely chopped glacé ginger
  • 1 lime, zest grated

Preparation:25min  ›  Ready in:25min 

  1. In a large bowl, make the dressing by mixing together the yogurt, mayonnaise, chutney, tomato paste, curry paste, ginger and lime zest.
  2. Add the chicken, celery and apricots to the bowl and lightly toss together until coated with the dressing.
  3. Spread the rocket leaves and mango slices on a serving dish. Spoon the chicken mixture on top, then serve scattered with the cashew nuts.

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