Vegetarian Asian-Inspired Noodle Salad

Vegetarian Asian-Inspired Noodle Salad

34saves
1hour15min


33 people made this

This is a great summertime - or anytime - vegetarian side dish. Feel free to add other vegetables in addition to the red capsicum, or some fried tofu to make it a satisfying meal.

Ashley

Ingredients
Serves: 4 

  • 250g vermicelli or any thin egg noodles
  • 1 1/2 tablespoons sesame oil
  • dash soy sauce
  • 1/2 teaspoon crushed chilli flakes
  • 1 red capsicum, seeded and finely sliced
  • 1 bunch fresh coriander, well rinsed and finely chopped

Directions
Preparation:5min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour15min 

  1. Cook noodles according to packet instructions; drain and rinse under cold water to cool.
  2. Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl then toss with the noodles red capsicum and coriander until well mixed. Cover and refrigerate for one hour. Serve chilled.

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Reviews (3)

livlailaandbella
2

Used different ingredients. Added spinach and mushrooms. Very good and super simple. So quick to make - 03 Jun 2009

MichelleBoutcher
0

absolutely beautiful my family and friends love this - 11 Sep 2015

apar129
by
0

Great for a quick and easy meal with the added spinach and mushroom. I added more chilli for an extra kick - 05 Aug 2009

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