This is a trattoria-style spaghetti which is very easy to make. It's a basic tomato sauce flavoured with fresh herbs and tossed with spaghetti and clams.
very easy and flavour filled recipe. As fresh seafood is hard to come by out in the bush I substitute pre-cooked mussels that only require heating through in the sauce. Also can use penne pasta as a substitute too. Love it. - 02 Apr 2012