Warm Mushroom and Noodle Salad
This is a simple Asian style warm noodle salad with shiitake mushrooms, capsicum and a rice vinegar dressing. Delicious as a simple side dish.
Ingredients
Serves: 4
- 280g egg noodles
- 90g fresh shiitake mushrooms, stemmed and sliced
- 1 red capsicum, thinly sliced
- 4 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon chopped fresh coriander or parsley
Directions
Preparation:10min ›
Cook:5min ›
Ready in:15min
- Cook noodles according to packet directions; add mushrooms and capsicum during last 2 minutes of cooking.
- Combine vinegar, soy sauce, oil and ginger to make dressing.
- Drain noodles and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with fresh coriander or parsley before serving.
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Reviews and Ratings
Global Ratings:
(40)
Reviews in English (31)
As is, just so-so. But a few slight additions make it outstanding. Swap unspecified vegetable oil for sesame -- much tastier -- and add some sprinkles of green onion or minced garlic and it's lovely. - 20 May 2009 (Review from Allrecipes USA and Canada)
This was a big hit in our family. Even my 21 month old daughter liked it. The sauce is a little tart, so you may want to add some sugar. Because my husband and I are on diets I did not. I ate the left overs cold with some left over chicken mixed in and that was good too. - 13 Sep 2003 (Review from Allrecipes USA and Canada)
This was easy. I sauteedthe vegetables using cooking spray. It was ok but I won't make it again. - 02 Apr 2002 (Review from Allrecipes USA and Canada)