Warm Mushroom and Noodle Salad

Warm Mushroom and Noodle Salad

4saves
15min


36 people made this

This is a simple Asian style warm noodle salad with shiitake mushrooms, capsicum and a rice vinegar dressing. Delicious as a simple side dish.

Christine L.

Ingredients
Serves: 4 

  • 280g egg noodles
  • 90g fresh shiitake mushrooms, stemmed and sliced
  • 1 red capsicum, thinly sliced
  • 4 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh coriander or parsley

Directions
Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Cook noodles according to packet directions; add mushrooms and capsicum during last 2 minutes of cooking.
  2. Combine vinegar, soy sauce, oil and ginger to make dressing.
  3. Drain noodles and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with fresh coriander or parsley before serving.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate