Basic Japanese Dipping Sauce
An all-round dipping sauce perfect for dumplings and wontons but also good with steamed fish or tofu.
Ingredients
Serves: 1
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/4 teaspoon chilli oil, or to taste
Directions
Preparation:1min ›
Ready in:1min
- In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chilli oil to taste. Stir with chopsticks, and dip away!
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Reviews and Ratings
Global Ratings:
(55)
Reviews in English (44)
Used different ingredients. This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this and it is a perfect little topper to a great dish! I also add finely chopped chives or green onions to it. Thanks! - 29 Sep 2008
very easy! - 25 Oct 2010
I like this recipe. I am not sure if I got the right chilli oil because it was seasme chilli oil and I am not a fan of sesame oil. - 29 Sep 2008