Basic Japanese Dipping Sauce

    Basic Japanese Dipping Sauce

    50saves
    1min


    49 people made this

    An all-round dipping sauce perfect for dumplings and wontons but also good with steamed fish or tofu.

    Ingredients
    Serves: 1 

    • 1 tablespoon soy sauce
    • 1 tablespoon rice vinegar
    • 1/4 teaspoon chilli oil, or to taste

    Directions
    Preparation:1min  ›  Ready in:1min 

    1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chilli oil to taste. Stir with chopsticks, and dip away!

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    Reviews (6)

    by
    2

    Used different ingredients. This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this and it is a perfect little topper to a great dish! I also add finely chopped chives or green onions to it. Thanks! - 29 Sep 2008

    fallingfate
    0

    very easy! - 25 Oct 2010

    by
    0

    Just what I was looking for, nice proportions. Thanks! - 29 Sep 2008

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