Basic Japanese Dipping Sauce

Basic Japanese Dipping Sauce

49saves
1min


49 people made this

An all-round dipping sauce perfect for dumplings and wontons but also good with steamed fish or tofu.

IBNSHISHA

Ingredients
Serves: 1 

  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon chilli oil, or to taste

Directions
Preparation:1min  ›  Ready in:1min 

  1. In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chilli oil to taste. Stir with chopsticks, and dip away!

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Reviews (6)

Mrs. Newman
by
2

Used different ingredients. This is great and easy! I lightly drizzle seasame oil on potstickers or dumplings with this and it is a perfect little topper to a great dish! I also add finely chopped chives or green onions to it. Thanks! - 29 Sep 2008

fallingfate
0

very easy! - 25 Oct 2010

MISHAG
by
0

Just what I was looking for, nice proportions. Thanks! - 29 Sep 2008

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