Whether moulded as rounds or shaped as petticoat tails or fingers, the crumbly buttery texture of shortbread guarantees it a welcome at any morning or afternoon tea.
Can someone please advise the temperature to use for a fan-forced oven? thanks tonton - 21 Sep 2009
Altered ingredient amounts. Added another 125gms butter - 27 Jun 2010
Altered ingredient amounts. 2.1\2 cups plain flour - 07 Dec 2008