Success! This recipe has been added to your Saved Recipes.
With its typical Chinese flavours – ginger, sesame, soy sauce and rice vinegar – this salad makes a delectable dish for either lunch or dinner. It is particularly nutritious as most of the vegetables are raw.
Ready in 35 minutes
In the past, pork has had a reputation for being rather fatty, but this is no longer the case. Pork now contains considerably less fat, and it also contains higher levels of the ‘good’ unsaturated fats. The average fat content of lean pork is less than 3 per cent, much the same as that contained in skinless chicken breast.