Steamed Garlic Artichokes

Steamed Garlic Artichokes


154 people made this

There's not much better than a simple steamed artichoke, served with butter for dipping. A great appetiser.


Serves: 2 

  • 2 whole globe artichokes
  • 2 tablespoons butter
  • 2 cloves garlic, sliced
  • salt and freshly ground black pepper to taste

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Bring a pot of water to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
  2. When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.

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