Steamed Garlic Artichokes
Steamed Garlic Artichokes
There's not much better than a simple steamed artichoke, served with butter for dipping. A great appetiser.
Ingredients
Serves: 2
- 2 whole globe artichokes
- 2 tablespoons butter
- 2 cloves garlic, sliced
- salt and freshly ground black pepper to taste
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Bring a pot of water to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
- When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.
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