Easy Salmon Mornay

Easy Salmon Mornay


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The piquancy of a Mornay dish is created by balancing the flavours of Gruyère and Parmesan cheeses with those of the herbs and spices. Click here for a Mornay sauce recipe .

Lynn Cole

Serves: 4 

  • 1 (210g) tin red salmon, drained
  • squeeze of lemon juice
  • 2 1/2 cups Mornay sauce
  • paprika and parsley sprigs, to garnish

Preparation:25min  ›  Cook:40min  ›  Ready in:1hour5min 

  1. Prepare the Mornay sauce.
  2. Break the red salmon into chunks, sprinkle with the lemon juice and arrange in a single layer in four heatproof dishes.
  3. Pour the sauce evenly over the salmon and cook under a moderately hot grill until golden brown and bubbling hot. Garnish each dish with a sprinkling of paprika and parsley sprigs.
  4. Serve with hot buttered toast as a snack, or with cooked rice and a green salad as a main course.

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