Artichoke Olive Salsa

    Artichoke Olive Salsa


    164 people made this

    This is a wonderful, light articoke salsa recipe that gives a new taste to an old favourite! Serve it with tortilla crisps, or as a condiment.

    Serves: 5 

    • 180g tinned artichoke hearts, drained and chopped
    • 3 large plum tomatoes, diced
    • 2 tablespoons diced red onion
    • 4 tablespoons diced black olives
    • 1 tablespoon diced garlic
    • 2 tablespoons chopped fresh basil
    • salt and pepper, to taste

    Preparation:10min  ›  Ready in:10min 

    1. In a medium bowl, mix together all ingredients. Serve chilled or at room temperature with tortilla chips.

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