Artichoke Olive Salsa

Artichoke Olive Salsa


164 people made this

This is a wonderful, light articoke salsa recipe that gives a new taste to an old favourite! Serve it with tortilla crisps, or as a condiment.

Julie Dumford

Serves: 5 

  • 180g tinned artichoke hearts, drained and chopped
  • 3 large plum tomatoes, diced
  • 2 tablespoons diced red onion
  • 4 tablespoons diced black olives
  • 1 tablespoon diced garlic
  • 2 tablespoons chopped fresh basil
  • salt and pepper, to taste

Preparation:10min  ›  Ready in:10min 

  1. In a medium bowl, mix together all ingredients. Serve chilled or at room temperature with tortilla chips.

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