Salmon & pasta salad
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The inspiration for countless quick, healthy meals, pasta and noodles are a low-fat source of protein and, made with enriched flour, offer some vitamins and minerals.
1/2 cup plain low-fat yoghurt
1/4 cup low-fat mayonnaise
1 tablespoon snipped fresh dill
2 tablespoons lemon juice
1 can (415g) salmon, drained
1 cup cooked peas
- Cook the pasta in a large saucepan of boiling water according to the packet directions, until firm-tender.
- Meanwhile, combine the yoghurt, mayonnaise, dill, lemon juice and a pinch of salt in a large bowl. Add the salmon and peas.
- Drain the pasta, add to the bowl, and toss.
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