Crustless Artichoke Mini Quiches


63 people made this

These little quiches are made in a muffin tin which makes them the perfect size for party nibbles. Easy to make since there is no crust.


Serves: 16 

  • 1 onion, chopped
  • 1 clove garlic, peeled and crushed
  • 185g tinned artichoke hearts
  • 8 eggs, lightly beaten
  • 3/4 cup grated cheddar
  • 3/4 cup grated gruyere
  • 1 1/3 cups grated parmesan
  • small bunch fresh parsley, roughly chopped
  • 1 tablespoon finely chopped fresh tarragon
  • 1/4 teaspoon freshly ground black pepper
  • 1 dash hot sauce, such as Tabasco
  • 1 dash Worcestershire sauce
  • 4 tablespoons dried breadcrumbs

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 160 degrees C. Lightly grease mini muffin tins.
  2. Over a medium heat slowly cook onion and garlic in a pan until tender.
  3. In a blender or food processor, mix artichoke hearts, eggs, cheddar, gruyere, parmesan, parsley, tarragon, black pepper, chilli sauce and Worcestershire. Blend until smooth. Stir in the onions, garlic and dried breadcrumbs.
  4. Fill the muffin tins approximately half full with the mixture. Bake 12 to 15 minutes or until firm and lightly browned. Serve warm.

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Reviews (3)


I made these for a party last night-in fact I made them in the middle of the party. Really easy to throw together and worked perfectly. I made mine in normal sized muffin tins so they were a bit bigger and took 20-ish mins to cook. Great idea! But they were gone so quickly I didnt even have time to think "I should take a photo!" - 25 Oct 2008


I made these for a baby shower and they were a great hit. - 27 Apr 2009


mine were a total disaster - 15 Mar 2016

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