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Use your leftover potatoes to make this classic French salad. The thinly sliced potatoes are combined with orange capsicum, lettuce, green beans, tuna, and a vinaigrette dressing.
Salad niçoise, from Nice, France, is one of many classics open to interpretation, with olives, potatoes, green beans and a vinaigrette dressing regarded as essential. Some say that the salad should be served on a bed of lettuce; others favour tomatoes as the base. Some simply toss all the ingredients together.